Fall Is Here. These Are the Toppings Built for It.

Bakeries do not need another think piece on pumpkin spice. They need colors and shapes that read as seasonal on the case — and hold up in production.

Here is the American Sprinkle Co. fall lineup, made in our peanut-free, SQF-certified U.S. facility.

Halloween, ready to run

Halloween Sprinkle Mix is chocolate sprinkles plus orange — deep cocoa crunch with a bright seasonal pop. Use it on cupcakes, cookies, cakes, and ice cream. Want the look without chocolate flavor? Swap the chocolate for our black or Nature’s Palate™ Lavender sprinkles.

Need shapes, not just jimmies? Add Pumpkins, Bats & Ghosts or standalone Pumpkin Shapes.

After Halloween, stay in harvest

October 31 is one night. Apple cakes, maple doughnuts, and pecan cookies still need to look like fall through Thanksgiving.

Fall Leaves Shapes carry the case from spooky into harvest. Pair them with:

• Chocolate Sprinkles or Natural Chocolate Sprinkles  
• Natural Orange and Natural Yellow Sprinkles  
• White or Natural White Sprinkles for contrast on darker frostings
• Candy Corn Blend of Nonpareils: Yellow, Orange and White

Clean-label fall: Nature’s Palate™

If your customers are asking for no artificial dyes — including no Red #3 — use Nature’s Palate™. Naturally colored sprinkles, shapes, nonpareils, and sanding sugars with the same production standards as the rest of the line: peanut-free, gluten-free, Made in USA.

How operators actually use it

1. One Halloween mix across cupcakes and ice cream in October.  
2. Leaf and pumpkin shapes as the hero piece on a dozen.  
3. Nature’s Palate colors where the label has to stay clean.  
4. Colored sugars for cider doughnuts and glazed muffins that need sparkle, not a heavy topping.

FOB Pineville, NC.

See seasonal mixes and shapes at americansprinkle.com/categories/seasonal-mixes, or contact us for bulk and private label.