At The American Sprinkle Co., we’re all about adding a burst of fun to your baked goods with our colorful sugar decorations. Those flat, circular sugar shapes you adore? They go by many names—sprinkles, confetti, sequins, quins, or sugar dots. No matter what you call them, they’re a baker’s best friend!

Here at The American Sprinkle Co., we call our larger, flat circular disks confetti and the smaller ones sequins. Let’s explore these sweet additions and how to use them to make your desserts pop.

A Sprinkle by Any Other Name.

These round sugar shapes are known by various names in the baking world:Sprinkles: A catch-all for small, colorful sugar shapes.

Confetti: Our larger, flat, circular disks for bold flair.

Sequins: Our smaller, delicate disks for a touch of elegance.

Quins or Sugar Dots: Other fun terms for similar shapes.

Each name brings its own vibe, but they all share one goal: making your treats look and taste amazing!

Fun Ways to Use Confetti & Sequins.

Confetti and sequins are perfect for elevating your baking. Here’s how to use them:

• Confetti for Big Impact: Scatter our larger confetti disks on cakes or cupcakes for a festive, party-ready look. Perfect for birthdays or celebrations!

• Sequins for Subtle Sparkle: Sprinkle our smaller sequins on cookies or frosted treats for a refined, shimmery finish. Great for holidays or special occasions.

• Mix It Up: Combine confetti and sequins for a dynamic, textured design on cakes or dessert tables.

• Kid-Friendly Fun: Let kids go wild decorating cookies or cupcakes with these vibrant shapes.

Why The American Sprinkle Co.?

Our confetti and sequins are crafted with premium ingredients for vibrant colors and delicious flavor. Whether you’re a home baker or a pro, our decorations make every treat a masterpiece. Explore our collection on our website and add some sparkle to your next creation! Join the Sweet Party! Ready to decorate? Share your creations with us on social media—we can’t wait to see your sprinkle magic!

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